<![CDATA[How many pounds of pork trim will a pig's head yield?]]>I am working with a old family recipe that’s called Breakfast Liver Sausage.
The recipe starts with 4 pig heads that need to be cooked down and trimmed out.
I would prefer to substitute pork picnics but I’m not sure how many pounds is equal to trim from 4 heads. Any advise from the Walton’s community would be appreciated.

]]>https://waltonsdev.nodebb.com/topic/1188/how-many-pounds-of-pork-trim-will-a-pig-s-head-yieldRSS for NodeThu, 10 Sep 2026 22:39:28 GMTTue, 26 Mar 2019 14:49:54 GMT60<![CDATA[Reply to How many pounds of pork trim will a pig's head yield? on Wed, 27 Mar 2019 11:18:35 GMT]]>Thank you bhaataja, I would have guessed closer to 6 or 7 so I’m glad I asked!

]]>https://waltonsdev.nodebb.com/post/4573https://waltonsdev.nodebb.com/post/4573Wed, 27 Mar 2019 11:18:35 GMT<![CDATA[Reply to How many pounds of pork trim will a pig's head yield? on Tue, 26 Mar 2019 20:52:41 GMT]]>clubchuck I just found a recipe for the pig’s head I have in my freezer and the recipe said that the head will yield 3 to 4 pounds of useable meat.

]]>https://waltonsdev.nodebb.com/post/4560https://waltonsdev.nodebb.com/post/4560Tue, 26 Mar 2019 20:52:41 GMT