<![CDATA[jerkey seasoning]]>Hello everyone, I am very new at this so please help me out. I just received my first order of Waltons bold jerky seasoning. I am making 5 lbs. I look at the conversion table to help me out, but do you just mix it dry or can you make a marinade?

]]>https://waltonsdev.nodebb.com/topic/1178/jerkey-seasoningRSS for NodeFri, 11 Sep 2026 01:39:04 GMTSat, 16 Mar 2019 20:20:12 GMT60<![CDATA[Reply to jerkey seasoning on Sun, 17 Mar 2019 18:35:36 GMT]]>Joe Hell Thanks for answering that! and veman Hope it turns out well! I love the bold seasoning!

]]>https://waltonsdev.nodebb.com/post/4448https://waltonsdev.nodebb.com/post/4448Sun, 17 Mar 2019 18:35:36 GMT<![CDATA[Reply to jerkey seasoning on Sun, 17 Mar 2019 14:05:38 GMT]]>Thank you

]]>https://waltonsdev.nodebb.com/post/4433https://waltonsdev.nodebb.com/post/4433Sun, 17 Mar 2019 14:05:38 GMT<![CDATA[Reply to jerkey seasoning on Sun, 17 Mar 2019 16:16:26 GMT]]>veman Walton’s has a conversion chart for 1 and 5 lb batches of just about every seasoning offered at the link below. I have included a picture of the Walton’s recommended amount of sure cure. I myself, convert everything to grams and use a scale. In this case it would be 1.12 grams of sure cure per lb of meat. You would need 5.6 grams for a 5 lb batch.

https://meatgistics.waltonsinc.com/topic/617/seasoning-conversion-chart-for-1-lb-and-5-lb-meat-batches/3

56B9EC10-7F75-4391-839C-006E4954F5BE.jpeg

]]>https://waltonsdev.nodebb.com/post/4432https://waltonsdev.nodebb.com/post/4432Sun, 17 Mar 2019 16:16:26 GMT<![CDATA[Reply to jerkey seasoning on Sun, 17 Mar 2019 11:08:13 GMT]]>one more question, how much cure for the 5 lb? Thanks in advance

]]>https://waltonsdev.nodebb.com/post/4431https://waltonsdev.nodebb.com/post/4431Sun, 17 Mar 2019 11:08:13 GMT<![CDATA[Reply to jerkey seasoning on Sun, 17 Mar 2019 10:59:42 GMT]]>ok thanks. we will give it a try

]]>https://waltonsdev.nodebb.com/post/4430https://waltonsdev.nodebb.com/post/4430Sun, 17 Mar 2019 10:59:42 GMT<![CDATA[Reply to jerkey seasoning on Sun, 17 Mar 2019 01:08:42 GMT]]>veman I believe the instructions recommend 8 oz of water per 5 lbs of meat. Refer to this thread on making jerky. I’m following the recipe today with 5 lbs myself

https://meatgistics.waltonsinc.com/topic/178/how-to-make-homemade-jerky-recipe

]]>https://waltonsdev.nodebb.com/post/4427https://waltonsdev.nodebb.com/post/4427Sun, 17 Mar 2019 01:08:42 GMT