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  5. A-MAZE-N 12 in. Smoker Tube

A-MAZE-N 12 in. Smoker Tube

Scheduled Pinned Locked Moved Meat Processing
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  • P pauliedmondsjr

    PapaSop
    I saw that. Kinda takes even more modifications to get colder temps from a Propane unit. And from what I’ve seen, there is no readily available hole in yours like the electrics have.
    So the easy way, as you know, is the tube or tray type Amazen. Modifying depends a lot on how much tinkering you are willing to fiddle with. I’m the tinker behind the tinkers damn. So I tinker a lot. 😄 😵 :face_with_stuck-out_tongue:
    So I wish now that I would have gotten the most basic, insulated, non-digital smoker box and modified it to what I have now.
    So it comes down to what a feller wants in his smoker box.
    Many enjoy very minimal tinkering, I can get that. But for me, I just had to separate the “as built” smoke maker, from the smoker/oven heat source. That gave me control over the two aspects of smoking.
    Since I do some (a lot) of cold smoking, I had to go to extremes. But, that’s me. Mr. Imagination.
    There are lots of in betweens. And not a thing wrong with a simple Pellet Tube laid in the lowers to generate the smoke that flavors what you’d like to smoke.
    After all, this is supposed to be fun, as well as tasty. :face_with_stuck-out_tongue_winking_eye:

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #21

    pauliedmondsjr
    Thanks for the input. I too tend to tinker a little and have added an extra rack holder on the inside and a shelf on the outside of the unit to hold external temp. gauges. Have never done any cold smoking yet but with all the info from this community will give that a go someday. Thanks again for your thoughts.👍 :clinking_beer_mugs:

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