My pellet smoker is all on smoke so when it comes time to do the first part which is 100-110 with no smoke. I would have to buy an electric analog smoker and a PID to get it to stay a consistent 100 degrees for an hour. Well I have a curing cabinet I built and use. So for the first part can’t I put the sticks in the curing cabinet with a floor heater (one I already use for fermenting sausages) in it and keep it at 100-110 degrees for the first hour. Then I can transfer sticks to the pellet smoker once I need higher temps and smoke.

]]>https://waltonsdev.nodebb.com/topic/1165/smoking-snack-sticksRSS for NodeFri, 11 Sep 2026 03:12:07 GMTMon, 11 Mar 2019 02:17:34 GMT60Buckscent That makes sense as long as it is able to hold that temp accurately. Can we see some pics of your curing cabinet with the heat source?

]]>https://waltonsdev.nodebb.com/post/4295https://waltonsdev.nodebb.com/post/4295Mon, 11 Mar 2019 18:16:09 GMT