has anyone done this? if so any tips would be helpful.

]]>https://waltonsdev.nodebb.com/topic/1145/turkey-jerky-restructuredRSS for NodeFri, 11 Sep 2026 08:10:46 GMTMon, 04 Mar 2019 18:52:54 GMT60ruppy41 I’ve never made it so I can’t help but there shouldn’t be any reason it wouldn’t work well. Commercial processors do it all the time, it has low intramuscular fat and a good taste and texture. I’d say make sure you trim off any fat from the outside and grind twice, first through a 3/8 and then through a 1/8th plate. Good luck!

]]>https://waltonsdev.nodebb.com/post/4185https://waltonsdev.nodebb.com/post/4185Mon, 04 Mar 2019 22:16:14 GMT