<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Trail Bologna]]></title><description><![CDATA[<p dir="auto">Living in Alaska I have access to lots of fresh fish and wild game meat and have been smoking salmon and making sausage for over 30 years. This year I decided I wanted to make trail bologna and did a lot of research on line to find a recipe that would duplicate Troyers trail bologna made in Ohio where I grew up. I found two recipes and made up 2 10lb trial batches with great results, great presentation, texture, color and flavor. Everybody loves it but it does not have the distinct flavor of Troyers. Many years ago I had some homemade by the Amish and it duplicated the flavor I am looking for. Does anyone have a recipe that duplicates the Troyers flavor and would be willing to share it?</p>
<p dir="auto">Thanks<br />
Dave</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/1094/trail-bologna</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 23:17:42 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/1094.rss" rel="self" type="application/rss+xml"/><pubDate>Wed, 13 Feb 2019 17:02:54 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Trail Bologna on Fri, 15 Feb 2019 02:09:00 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/smokinbubba" aria-label="Profile: smokinbubba"><bdi>smokinbubba</bdi></a> i hope its ok to post this here. If not, please remove. And accept my apologies.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/3866</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/3866</guid><dc:creator><![CDATA[smokinbubba]]></dc:creator><pubDate>Fri, 15 Feb 2019 02:09:00 GMT</pubDate></item><item><title><![CDATA[Reply to Trail Bologna on Fri, 15 Feb 2019 02:05:19 GMT]]></title><description><![CDATA[<p dir="auto"><a href="http://www.butcher-packer.com/index.php?main_page=product_info&amp;cPath=86_114&amp;products_id=368" target="_blank" rel="noopener noreferrer nofollow ugc">http://www.butcher-packer.com/index.php?main_page=product_info&amp;cPath=86_114&amp;products_id=368</a></p>
]]></description><link>https://waltonsdev.nodebb.com/post/3865</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/3865</guid><dc:creator><![CDATA[smokinbubba]]></dc:creator><pubDate>Fri, 15 Feb 2019 02:05:19 GMT</pubDate></item><item><title><![CDATA[Reply to Trail Bologna on Thu, 14 Feb 2019 16:33:30 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/smokinbubba" aria-label="Profile: smokinbubba"><bdi>smokinbubba</bdi></a><br />
Thanks for the source, will order a package of their trail bologna spice.<br />
Dave</p>
]]></description><link>https://waltonsdev.nodebb.com/post/3854</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/3854</guid><dc:creator><![CDATA[akdave]]></dc:creator><pubDate>Thu, 14 Feb 2019 16:33:30 GMT</pubDate></item><item><title><![CDATA[Reply to Trail Bologna on Wed, 13 Feb 2019 22:35:47 GMT]]></title><description><![CDATA[<p dir="auto">Check butcher and packer supply. I think they are in detroit? They have a trail bologna seasoning that is spot on. It even mentions that the recipe comes from a small amish town in ohio. Add some meat binder, stuff, and smoke. You wont be dissatisfied. Ive been making this with 100% venison for years and everyone loves it. Go Bucks!!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/3847</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/3847</guid><dc:creator><![CDATA[smokinbubba]]></dc:creator><pubDate>Wed, 13 Feb 2019 22:35:47 GMT</pubDate></item></channel></rss>