<![CDATA[Hot Dog Stuffing question]]>Hi all,

When stuffing 26 mm collagen/cellulose/sheep casings for hot dogs, does anyone have any advice on the best size stuffing tube to use with a 5 lb. LEM upright stuffer. The one we have is the 1 inch tube, I can’t seem to find any other tubes around the kitchen. I’ve only stuffed with hog casings before and was wondering if anyone had any insight for a noob.

Thanks in advance!

]]>https://waltonsdev.nodebb.com/topic/1023/hot-dog-stuffing-questionRSS for NodeFri, 11 Sep 2026 03:06:27 GMTFri, 18 Jan 2019 15:28:38 GMT60<![CDATA[Reply to Hot Dog Stuffing question on Tue, 22 Jan 2019 05:02:27 GMT]]>Bacon Acres Farm thanks!

]]>https://waltonsdev.nodebb.com/post/3476https://waltonsdev.nodebb.com/post/3476Tue, 22 Jan 2019 05:02:27 GMT<![CDATA[Reply to Hot Dog Stuffing question on Mon, 21 Jan 2019 06:31:05 GMT]]>For true skinless hotdogs, I like to use 26mm cellulose casings. They are very easy to stuff and then remove them after your ice bath. They should fit on a 1/2 horn nicely.

]]>https://waltonsdev.nodebb.com/post/3447https://waltonsdev.nodebb.com/post/3447Mon, 21 Jan 2019 06:31:05 GMT<![CDATA[Reply to Hot Dog Stuffing question on Sun, 20 Jan 2019 03:08:46 GMT]]>Thanks guys! Right there on the page (doh!)

]]>https://waltonsdev.nodebb.com/post/3436https://waltonsdev.nodebb.com/post/3436Sun, 20 Jan 2019 03:08:46 GMT<![CDATA[Reply to Hot Dog Stuffing question on Sun, 20 Jan 2019 00:27:48 GMT]]>Parksider Thanks John,
Could not locate the damn thing to save my life last night, but that is the chart.
TonyS

]]>https://waltonsdev.nodebb.com/post/3428https://waltonsdev.nodebb.com/post/3428Sun, 20 Jan 2019 00:27:48 GMT<![CDATA[Reply to Hot Dog Stuffing question on Sat, 19 Jan 2019 17:13:03 GMT]]>@SpicyMeatballz
Go to parts, stuffer parts, click on any tube and at the bottom is this chart:
Casing Size Stuffing Tube Size
15mm 10mm
16mm 10mm
17mm 10mm
18mm 10mm
19mm 12mm
21mm 13mm
23mm 13mm
26mm 16mm
30mm 19mm
32mm 22mm

]]>https://waltonsdev.nodebb.com/post/3420https://waltonsdev.nodebb.com/post/3420Sat, 19 Jan 2019 17:13:03 GMT<![CDATA[Reply to Hot Dog Stuffing question on Fri, 18 Jan 2019 21:39:07 GMT]]>I use a 13mm, equi. 1/2" tube with 26mm collagen for hotdogs. I think Walton’s has a handy chart toward the bottom of individual collagen spec pages and as I recall they show either a 12mm or 13mm. Either works fine.

]]>https://waltonsdev.nodebb.com/post/3410https://waltonsdev.nodebb.com/post/3410Fri, 18 Jan 2019 21:39:07 GMT