<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Better Living Through BBQ with Joe Hell]]></title><description><![CDATA[A blog by Joe Hell where he will share his expertise, recipes and his life story.]]></description><link>https://waltonsdev.nodebb.com/category/50</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 19:18:15 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/category/50.rss" rel="self" type="application/rss+xml"/><pubDate>Fri, 30 Oct 2020 02:29:17 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[I need some hot stuff, baby, tonight!]]></title><description><![CDATA[@Joe-Hell Reminds me of the Alien I will survive song.
https://www.youtube.com/watch?v=ybXrrTX3LuI
Always like this one.  LOL   Just be careful!
]]></description><link>https://waltonsdev.nodebb.com/topic/2858/i-need-some-hot-stuff-baby-tonight</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/2858/i-need-some-hot-stuff-baby-tonight</guid><dc:creator><![CDATA[Chef]]></dc:creator><pubDate>Fri, 30 Oct 2020 02:29:17 GMT</pubDate></item><item><title><![CDATA[Not your garden variety sausage!]]></title><description><![CDATA[@joe-hell You’ll have to reach out to the nerdery of @Jonathon for deeper IT help on that. I’m just a regular guy!
]]></description><link>https://waltonsdev.nodebb.com/topic/2565/not-your-garden-variety-sausage</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/2565/not-your-garden-variety-sausage</guid><dc:creator><![CDATA[HerbcoFood]]></dc:creator><pubDate>Fri, 14 Aug 2020 20:09:32 GMT</pubDate></item><item><title><![CDATA[Breakfast sausage patty trick]]></title><description><![CDATA[@Joe1 I would imagine any non-edible casing would work just fine. Just soak them prior to use as you normally would. Any thought @Jonathon ?
]]></description><link>https://waltonsdev.nodebb.com/topic/2335/breakfast-sausage-patty-trick</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/2335/breakfast-sausage-patty-trick</guid><dc:creator><![CDATA[Joe Hell]]></dc:creator><pubDate>Fri, 08 May 2020 20:36:13 GMT</pubDate></item><item><title><![CDATA[Smoked Mustard Recipe]]></title><description><![CDATA[You should try making this as a fermented mustard or making vinegar from the whiskey for a special mustard.
]]></description><link>https://waltonsdev.nodebb.com/topic/2323/smoked-mustard-recipe</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/2323/smoked-mustard-recipe</guid><dc:creator><![CDATA[scott farm]]></dc:creator><pubDate>Mon, 04 May 2020 19:34:19 GMT</pubDate></item><item><title><![CDATA[Breakfast of Champions!]]></title><description><![CDATA[@Jonathon that is the way the Agave works, no impact on glycemic index. With the changes in the gut, I have lost certain base proteins and chemicals that process foods. Pro-biotics are a daily friend along with supplements that remove excess sugar from my system I take just before my meals. It is really weird, because you crave the sugar, you eat the source, and if you over do it you feel sick. Sugar in cured products don’t seem to react the same, since there is a reaction when heated with other products, such as salts. I use brown sugar and maple sugars, more than white when I cure my meats. I will have to try vegetable glycerin. Looks to be made from palm, coconut or soy. Thanks.
]]></description><link>https://waltonsdev.nodebb.com/topic/2213/breakfast-of-champions</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/2213/breakfast-of-champions</guid><dc:creator><![CDATA[John Gehringer]]></dc:creator><pubDate>Mon, 23 Mar 2020 17:12:30 GMT</pubDate></item><item><title><![CDATA[Swedish Christmas Sausage: Potatis Korv]]></title><description><![CDATA[@twilliams Ahh I thought you were keto for some reason!  Well, either way man that’s awesome progress!  18 lb in a month is a lot.  I’d always recommend adding exercise to any diet as it is fun and helps burn calories!  I work 2 miles from where I live so for about a year (even in the freezing cold and 100°+ days) I rode my bike to work.  The engine to my wife’s car blew and we had just bought a house and didn’t want to have another payment.  Anyway, long story short (too late) that was probably the best shape I’ve been in since college and that was 4 miles a day!
]]></description><link>https://waltonsdev.nodebb.com/topic/2167/swedish-christmas-sausage-potatis-korv</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/2167/swedish-christmas-sausage-potatis-korv</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 06 Mar 2020 18:07:46 GMT</pubDate></item><item><title><![CDATA[Everything but the Bagel!]]></title><description><![CDATA[@Joe-Hell looks and sounds amazing nice work
]]></description><link>https://waltonsdev.nodebb.com/topic/2149/everything-but-the-bagel</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/2149/everything-but-the-bagel</guid><dc:creator><![CDATA[blackbetty61]]></dc:creator><pubDate>Thu, 27 Feb 2020 16:42:35 GMT</pubDate></item><item><title><![CDATA[Easy Jalapeño Poppers]]></title><description><![CDATA[@Jonathon That’s a Damascus chef knife I picked up locally. It wasn’t inexpensive ($100) but it seems to be a quality knife at a fraction of what I’ve seen others go for.
[image: 1579818425393-cf47f646-146c-41f1-8b2a-678a4217504c.jpeg]
]]></description><link>https://waltonsdev.nodebb.com/topic/2006/easy-jalapeño-poppers</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/2006/easy-jalapeño-poppers</guid><dc:creator><![CDATA[Joe Hell]]></dc:creator><pubDate>Wed, 22 Jan 2020 19:37:02 GMT</pubDate></item><item><title><![CDATA[Beef Bacon]]></title><description><![CDATA[@Jonathon I haven’t tried that either but I was planning on doing beef navel pastrami one of these days.
]]></description><link>https://waltonsdev.nodebb.com/topic/1860/beef-bacon</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/1860/beef-bacon</guid><dc:creator><![CDATA[Joe Hell]]></dc:creator><pubDate>Mon, 23 Dec 2019 18:54:16 GMT</pubDate></item><item><title><![CDATA[A steak worthy of sharing]]></title><description><![CDATA[@AdamCA like @ClaytonD said above.
]]></description><link>https://waltonsdev.nodebb.com/topic/1800/a-steak-worthy-of-sharing</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/1800/a-steak-worthy-of-sharing</guid><dc:creator><![CDATA[Tex_77]]></dc:creator><pubDate>Wed, 04 Dec 2019 18:13:45 GMT</pubDate></item><item><title><![CDATA[Soft and chewy jerky tidbits]]></title><description><![CDATA[For anyone wondering how @Joe-Hell did this, or at least how you can do this at home check out:
How to Make Tender Jerky at Home
and
How to make tender jerky with home equipment
]]></description><link>https://waltonsdev.nodebb.com/topic/1746/soft-and-chewy-jerky-tidbits</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/1746/soft-and-chewy-jerky-tidbits</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Mon, 18 Nov 2019 21:04:01 GMT</pubDate></item><item><title><![CDATA[Healthy side dishes]]></title><description><![CDATA[@twilliams Keto is great for weight loss, it just takes a lot of dedication.  The biggest issue for me was that you can’t eat too much protein when going keto.  Iif you do then your body betrays you and converts it to carbohydrates (sneaky body) and that meant a huge change in my eating habits.  It helped me drop about 20 lb and I have kept about 15 of that off after about a year, so it absolutely can work, good luck!
]]></description><link>https://waltonsdev.nodebb.com/topic/1726/healthy-side-dishes</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/1726/healthy-side-dishes</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Sat, 16 Nov 2019 00:36:04 GMT</pubDate></item><item><title><![CDATA[Char Siu pork ribs and loin]]></title><description><![CDATA[@PapaSop I might just have to try that myself. The shop is preparing for the turkey Armageddon this week!
]]></description><link>https://waltonsdev.nodebb.com/topic/1725/char-siu-pork-ribs-and-loin</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/1725/char-siu-pork-ribs-and-loin</guid><dc:creator><![CDATA[Joe Hell]]></dc:creator><pubDate>Fri, 15 Nov 2019 23:53:15 GMT</pubDate></item><item><title><![CDATA[What’s for lunch today?]]></title><description><![CDATA[@Joe-Hell @Jonathon
I feel like I might ban @Jonathon  before I banned @Joe-Hell ! Hahahaha!
@Joe-Hell  if you ever do consider moving to Kansas, make sure you hit me up first.   I can probably find a way to convince you to be around the action here in the greatest city in the country, Wichita, and also Walton’s!
]]></description><link>https://waltonsdev.nodebb.com/topic/1724/what-s-for-lunch-today</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/1724/what-s-for-lunch-today</guid><dc:creator><![CDATA[Austin]]></dc:creator><pubDate>Thu, 14 Nov 2019 21:24:25 GMT</pubDate></item><item><title><![CDATA[Fall Flavors]]></title><description><![CDATA[@PapaSop Sweet, Salty, Spicy…embrace it!!!
]]></description><link>https://waltonsdev.nodebb.com/topic/1667/fall-flavors</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/1667/fall-flavors</guid><dc:creator><![CDATA[Joe Hell]]></dc:creator><pubDate>Mon, 21 Oct 2019 19:12:38 GMT</pubDate></item><item><title><![CDATA[Shaggy Mane]]></title><description><![CDATA[@Jonathon I could be wrong…it’s been at least 30 years and a million brain cells. lol
]]></description><link>https://waltonsdev.nodebb.com/topic/1648/shaggy-mane</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/1648/shaggy-mane</guid><dc:creator><![CDATA[Joe Hell]]></dc:creator><pubDate>Mon, 14 Oct 2019 19:22:57 GMT</pubDate></item><item><title><![CDATA[Sometimes you need a little spice in your life!]]></title><description><![CDATA[That looks awesome!!!
]]></description><link>https://waltonsdev.nodebb.com/topic/1647/sometimes-you-need-a-little-spice-in-your-life</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/1647/sometimes-you-need-a-little-spice-in-your-life</guid><dc:creator><![CDATA[joduff]]></dc:creator><pubDate>Mon, 14 Oct 2019 19:08:30 GMT</pubDate></item><item><title><![CDATA[My next goal...]]></title><description><![CDATA[@Departing-Contestant I’ll do it! We have excess tongue at the shop which I’m sure I would be gifted if I inquire.
]]></description><link>https://waltonsdev.nodebb.com/topic/1646/my-next-goal</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/1646/my-next-goal</guid><dc:creator><![CDATA[Joe Hell]]></dc:creator><pubDate>Mon, 14 Oct 2019 17:14:36 GMT</pubDate></item><item><title><![CDATA[Big goals deserve big rewards!]]></title><description><![CDATA[Way to go, @Joe-Hell!  I whipped myself into shape a while back after realizing I could still live well without digging myself an early grave.  It does take work, and I still make my doctor roll his eyes a bit when I tell him about my diet and drinking, but things sure are a lot better.
Cheers!
]]></description><link>https://waltonsdev.nodebb.com/topic/1636/big-goals-deserve-big-rewards</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/1636/big-goals-deserve-big-rewards</guid><dc:creator><![CDATA[TexLaw]]></dc:creator><pubDate>Thu, 10 Oct 2019 19:09:16 GMT</pubDate></item><item><title><![CDATA[Sous Vide vs. Reverse Sear...]]></title><description><![CDATA[@herbcofood It would be if I could my hands on some.  Will have to talk to my local butcher bud.  Sous vide, rested tight in plastic, sliced thin.  It would be some of the best roast beast one could have. Or, eat it like and steak with a quick sear.  OK, I just ate and my taste buds are flying around.
]]></description><link>https://waltonsdev.nodebb.com/topic/1300/sous-vide-vs-reverse-sear</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/1300/sous-vide-vs-reverse-sear</guid><dc:creator><![CDATA[zbigjeff]]></dc:creator><pubDate>Mon, 06 May 2019 16:30:45 GMT</pubDate></item><item><title><![CDATA[Mild, Medium or Hot?]]></title><description><![CDATA[@jonathon I have built up the level of heat I like after moving to NM 36 years ago.  Went from the occasional chile eater to loving the stuff and putting it on many items I wouldn’t have thought to put it on before.  That being said I don’t think I could eat what some others in this group do, I like hot but still like to be able to taste the food it is suppose to enhance.
]]></description><link>https://waltonsdev.nodebb.com/topic/1052/mild-medium-or-hot</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/1052/mild-medium-or-hot</guid><dc:creator><![CDATA[bocephus]]></dc:creator><pubDate>Mon, 28 Jan 2019 16:54:18 GMT</pubDate></item><item><title><![CDATA[I dream of Chicken Pot Pies]]></title><description><![CDATA[This seems like a good time of year to revisit this one!
]]></description><link>https://waltonsdev.nodebb.com/topic/1001/i-dream-of-chicken-pot-pies</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/1001/i-dream-of-chicken-pot-pies</guid><dc:creator><![CDATA[Joe Hell]]></dc:creator><pubDate>Fri, 11 Jan 2019 18:39:02 GMT</pubDate></item><item><title><![CDATA[I've never been a big fan of cheese pizza...]]></title><description><![CDATA[@Jonathon Great idea!
]]></description><link>https://waltonsdev.nodebb.com/topic/918/i-ve-never-been-a-big-fan-of-cheese-pizza</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/918/i-ve-never-been-a-big-fan-of-cheese-pizza</guid><dc:creator><![CDATA[Joe Hell]]></dc:creator><pubDate>Mon, 10 Dec 2018 19:03:27 GMT</pubDate></item></channel></rss>