<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Will It BBQ?]]></title><description><![CDATA[Watch Austin & Jon with WaltonsTV find fun and unique ideas for BBQ, Smoking, & Grilling]]></description><link>https://waltonsdev.nodebb.com/category/32</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 21:04:33 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/category/32.rss" rel="self" type="application/rss+xml"/><pubDate>Tue, 24 Sep 2019 19:21:15 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Will it BBQ? Hi-Temp Cheese!]]></title><description><![CDATA[







  
  
     

  
    Will it BBQ? Hi-Temp Cheese!
    In this segment we pose the question and the answer to Will it BBQ?  So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked.  And, this is where we try out unique ideas for cooking on a grill or smoker.  This week we are BBQ'ing Hi-Temp Cheese and letting you know if it will BBQ or not!
  










Prep Time
5 Minutes
Cook Time
30 Minutes
Ingredients
Hi-Temp Cheese
Any Desired Seasonings
Utensils Needed
Smoker
Flip Professional Smoke Box
Aluminum Cooking Trays
Instructions

While this cheese will hold its form through smoking temperatures we still recommend you cold smoke it to minimize any malformation of the cubes.  Place your cheese in aluminum cooking trays or foil pans and poke holes in the bottom of a foil pan or other container to allow the smoke more access to the cheese.  Get your smoke box loaded with whatever wood chips you want to use, we used pecan and get them lit.  Place the smokebox on the lowest shelf and the cheese on the highest.  This will keep the cheese away from the heat source and the smoke will pass through the cheese on its way out the top vent.  Close both vents most of the way allowing just enough air to keep the flames going.  How long you leave it in there is really up to you, we smoked ours for 30 minutes but if you are looking for a heavier smoke then you can leave it in longer, or shorter if you want less of a smoke flavor.

So, Will it BBQ?
Cheese makes everything better and smoke makes everything better so it stands to reason that they will all be better once smoked, right?!  Not so fast, while the Cheddar, Mozzarela, and Hot Pepper all benefited greatly from 30 minutes with some Pecan smoke, the Swiss and the Ghost Pepper did not!  The swiss picked up a taste that I did not care for and the Ghost Pepper was just too strong to notice any changes, it was just HOT!
Shop Walton’s for Hi-Temp Cheese


PK 100 Pro Smoker Smokehouse



Hi Temp Cheese

]]></description><link>https://waltonsdev.nodebb.com/topic/1594/will-it-bbq-hi-temp-cheese</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/1594/will-it-bbq-hi-temp-cheese</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Tue, 24 Sep 2019 19:21:15 GMT</pubDate></item><item><title><![CDATA[Beef Testicles, Will it BBQ?!]]></title><description><![CDATA[Lots of nut fries up here around deer season.
]]></description><link>https://waltonsdev.nodebb.com/topic/1422/beef-testicles-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/1422/beef-testicles-will-it-bbq</guid><dc:creator><![CDATA[ND Mike]]></dc:creator><pubDate>Tue, 18 Jun 2019 13:53:28 GMT</pubDate></item><item><title><![CDATA[Beef Heart!  Will it BBQ?]]></title><description><![CDATA[







  
  
     

  
    Will it BBQ?  Beef Heart!
    In this segment we pose the question and the answer to Will it BBQ?  So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked.  And, this is where we try out unique ideas for cooking on a grill or smoker.  This week we are BBQ'ing Beef Heart and letting you know if it will BBQ or not!
  











Prep Time
30 Minutes
Cook Time
10 Minutes
Ingredients
1 Beef Heart
Desired Vegetables
Cyclops Greek (or other marinade)
Utensils Needed
Wooden Skewers
Non-Stick Mesh Basket
Vacuum Sealer
Vacuum Bags
Instructions

The beef heart should already be "butterflied" for you so you do not need to do that.  I'd highly recommend you try to remove the membrane from the inside of the heart first, if you do not then this will become VERY chewy after cooking.  There is most likely a good amount of hard fat on attached to the outside of your heart, remove all of this as it will not cook well with the method we are using.  Slice the heart very thin, this is a strong muscle and can be tough.  Chop your vegetables and add them, the heart and your seasoning to a vacuum bag and vacuum seal it and let it marinate overnight.

So, Will it BBQ?
I think it absolsutely will BBQ, that opinion was not shared by all of my coworkers though, some liked it, some didn’t and some were cowards and wouldn’t even try it!  We did this just because it was Valentine’s Day, we didn’t really have any urge to go out and eat a heart but I have to say I will absolutely be doing this again!  The taste was good, it wasn’t as good as regular beef, pork or chicken kabobs BUT Organ Meat has a lot of nutrients that are important to maintain your health and since I don’t enjoy liver this is a great way for me to get them!
Shop Walton’s for Marinades
]]></description><link>https://waltonsdev.nodebb.com/topic/1093/beef-heart-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/1093/beef-heart-will-it-bbq</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Wed, 13 Feb 2019 16:51:26 GMT</pubDate></item><item><title><![CDATA[Octopus!  Will it BBQ?]]></title><description><![CDATA[This Summer we ate grilled octopus on several occasions while in Spain and Portugal. All the street restaurants served it and it was always cheap and delicious.
]]></description><link>https://waltonsdev.nodebb.com/topic/818/octopus-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/818/octopus-will-it-bbq</guid><dc:creator><![CDATA[processhead]]></dc:creator><pubDate>Thu, 01 Nov 2018 13:13:30 GMT</pubDate></item><item><title><![CDATA[Squid!  Will it BBQ?]]></title><description><![CDATA[







  
  
     

  
    Will it BBQ?  Squid!
    In this segment we pose the question and the answer to Will it BBQ?  So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked.  And, this is where we try out unique ideas for cooking on a grill or smoker.  This week we are BBQ'ing Squid and letting you know if it will BBQ or not!
  










Prep Time
60 Minutes
Cook Time
10 Minutes
Ingredients
1 Squid 
1 Pineapple
Utensils Needed
Non-Stick Mesh Basket
Boning Knife
Instructions

If you purchased an entire squid, as we did, then you need to start by separating the hood from the tentacles.  You can do this by making a clean cut just above the head.  Then you need to remove a ball-like piece from the head, this will contain the beak, it comes out easily just feel around for it and squeeze it out.  Then you need to reach up into the hood and remove the internal guts.  You should also be able to pull out the quill at this point, the quill is a clear plastic looking piece that is roughly the size and shape of a feather.  Next clean everything very well under water.  Then lay the hood flat and either cut or pull off the wings.  Then cut through the upper half of the hood leaving the bottom half intact, this will make the squid more tender and allow you to stuff it with more pineapple.  Stuff it with pieces of pineapple and sprinkle on the seasoning of your choice.  Then go ahead and grill it until it has the desired consistency, about 3-5 minutes a side should do it.  Get some dipping sauces ready and enjoy!

So, Will it BBQ?
This was one of our more “interesting” ones.  I like calamari in pasta dishes and when it is fried, grilling it was very good, but the texture was not as good as when it is fried, the hood was by far the best part though.  The tentacles were not something I would eat again and the “wings” were at best okay.  We have the longer version of this video available Here if you want to watch the entire thing.
Shop Walton’s for BBQ Sauces


Broil King S440



Excalibur Smoke House BBQ

]]></description><link>https://waltonsdev.nodebb.com/topic/814/squid-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/814/squid-will-it-bbq</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Mon, 29 Oct 2018 15:41:38 GMT</pubDate></item><item><title><![CDATA[Cashews!  Will It BBQ?]]></title><description><![CDATA[@blackbetty61 It is an interesting idea, we used cheese puffs a while ago in the |Nacho-Cheese-Flavored-Jerky-Snack-Stick-Seasoning and it was good but messed with the texture too much.  I will add cheese-its to the list of Will It BBQ
@Dr_Pain Pre-Thanks sale comes out next Monday, it wont be in that one BUT look to the THanksBlackMonday Sale.  THAT should be a big one for Walton’s branded equipment.
]]></description><link>https://waltonsdev.nodebb.com/topic/695/cashews-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/695/cashews-will-it-bbq</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 07 Sep 2018 17:13:38 GMT</pubDate></item><item><title><![CDATA[Smores!  Will it BBQ?]]></title><description><![CDATA[







  
  
     

  
    Will it BBQ?  Smores!
    In this segment we pose the question and the answer to Will it BBQ?  So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked.  And, this is where we try out unique ideas for cooking on a grill or smoker.  This week we are BBQ'ing Smores and letting you know if it will BBQ or not!
  









Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
Marshmellows
Graham Cracckers
Chocolate
Utensils Needed
Foil Pan
Instructions

So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked.  And, this is where we try out unique ideas for cooking on a grill or smoker.  This week we are going to try BBQing Smores!
Obviously, Smores will BBQ, doing them on a grill is basically the same process as over a fire but doing it on the BBQ might have a few advantages.  With normal smores, you are relying on the heat from the marshmallow to melt the chocolate and you can only do a few at a time.
Some people might say doing it this way takes all the fun out of it, the messy gooey fingers are part of it and if you have kids I’m sure that’s true but if you are making larger quantities for a dessert then this is the way to go.   We lined the bottom of a foil pan with graham crackers then we laid a few pieces of chocolate on top of those and put the marshmallow ontop of that.  We left the top layer of graham crackers off until just before it was done so we could easily monitor their progress.
We did a few where we cut a slit in the marshmallows and inserted a small piece of chocolate to see if that made any difference in the finished appearance.
We had our grill running at 450° and we let them cook for about 10 minutes.
I sprinkled some Cinnamon toast shake on these and just like always that made things a lot tastier!

So, Will it BBQ?
So, in the end, is this any better than doing it over a fire?  Well that depends, if the little ones want to use something like the Fire Fishing Pole and make an evening of it then this might take some of the fun out of it.  However, if you are just wanting to make some delicious gooey smores for a lot of people then this is the way to go!
Shop Walton’s for Broil King S 590


Walton's #22 Processing Grinder



Hi-Temp Ghost Pepper Cheese

]]></description><link>https://waltonsdev.nodebb.com/topic/674/smores-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/674/smores-will-it-bbq</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 17 Aug 2018 19:22:46 GMT</pubDate></item><item><title><![CDATA[Maple Syrup!  Will it BBQ?]]></title><description><![CDATA[ 
 
 
 
 
 
 
 
   
   
      
 
   
    Will it BBQ?  Maple Syrup! 
    In this segment we pose the question and the answer to Will it BBQ?  So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked.  And, this is where we try out unique ideas for cooking on a grill or smoker.  This week we are BBQ'ing Maple Syrup and letting you know if it will BBQ or not 
   
 
 
 
 
 
 
 
 
 
 
Prep Time
5 Minutes
Cook Time
30 Minutes
Ingredients
Maple Syrup
Pnacakes
Utensils Needed
Smoke Generators
Instructions
 
Cold smoke the syrup for 30 minutes, we used Pecan Wood Chips but you can use anything you want.  The sweetness from the Syrup should be strong enough to stand up to anything including hickory or mesquite but I would recommend a fruitwood or blend. 
 
So, Will it BBQ?
Oh yes, this was amazing!  The sweetness of the maple syrup and the smoke went together very well together and balanced each other.  This was one that we will certainly be doing again as it was very easy and made a large impact on the taste in a good way!
Shop Walton’s for Vertical Smokers


Broil King S420 Regal Grill



Pain is Good Salsa

![0_1524842412899_Will-It-BBQ-maplesyrup.jpg](/assets/uploads/files/1524842422113-will-it-bbq-maplesyrup-resized.jpg)]]></description><link>https://waltonsdev.nodebb.com/topic/565/maple-syrup-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/565/maple-syrup-will-it-bbq</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 27 Apr 2018 15:20:24 GMT</pubDate></item><item><title><![CDATA[Cheese!  Will It BBQ?]]></title><description><![CDATA[







  
  
     

  
    Will it BBQ?  Cheese!
    In this segment we pose the question and the answer to Will it BBQ?  So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked.  And, this is where we try out unique ideas for cooking on a grill or smoker.  This week we are Cold Smoking Cheese and letting you know if it will BBQ or not!!
  









Prep Time
5 min
Cook Time
60 minutes
Ingredients
Cheddar Cheese
Parmesan Cheese
Bleu Cheese
Utensils Needed
The Flip Professional Smoke Box
Premium Smoking Chips - Coarse
Instructions

Cold smoking is adding smoke to something and not adding any heat.  We did it using a Flip Professional Smoke Box in a Vertical Smoker and placed it on the bottom of the smoker and put our cheese on the top shelf too keep it as far away from the heat source as possible.  We lit the chips, opened the side vents all the way and the top vent 1/2 way and smoked it for an hour.   When we took them out of the smoker we vac packed them and kept them in our fridge for a week to let the smoke mellow out a little bit.  

So, Will it BBQ?
Obviously smoked cheese is a thing alot of people like.  We wanted to see if it was easy to do at home and it was.  Smoking cheese at home gave us at least as good results as what you are going to buy at the store and it allows you to control how smokey you want your cheese!
Shop Walton’s for Meat Grinders


PK 100 Pro Smoker Smokehouse



Apple Maple Bacon Jam

]]></description><link>https://waltonsdev.nodebb.com/topic/554/cheese-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/554/cheese-will-it-bbq</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 20 Apr 2018 18:15:19 GMT</pubDate></item><item><title><![CDATA[Cake!  Will it BBQ?]]></title><description><![CDATA[







  
  
     

  
    Will it BBQ?  Cake!
    In this segment we pose the question and the answer to Will it BBQ?  So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked.  And, this is where we try out unique ideas for cooking on a grill or smoker.  This week we are BBQ'ing Cake and letting you know if it will BBQ or not!
  












Prep Time
30 Minutes
Cook Time
20 Minutes
Ingredients
3/4 Cup Unsalted Butter, Room Temperature
1-3/4 Cup Sugar
1/3 Cup Maple Syrup
1/3 Cup Canola Oil
1 Teaspoon Pure Vanilla Extract
4 Eggs
2 Egg Yolks
2 Teaspoons Baking Powder
1/2 Teaspoons Salt
2-1/2 Cup All Purpose Flour
1 Cup Whole Milk, Room Temperature
1/2 lb Sweet Pepper Maple Bacon
For Frosting
8 oz Cream Cheese
3 Tablespoons Smoked Maple Syrup
Utensils Needed
Pizza Stone
Instructions

 In a bowl Mix Softened butter with the sugar and mix 
 Stir in Maple Syrup 
  Add oil and Stir until smooth 
 Add 4 Eggs and 2 Egg Yolks and mix 
 Add Baking Soda, Salt and Flour and Mix 
 Add Milk and Stir Until everything is Mixed in 
 Chop Bacon and mix into batter 
 Fill Cupcake holders with batter 
 Bake for 20 Minutes at 350° (Use indirect heat if BBQing) 
  For Frosting Mix 8 oz of cream cheese with 3 Tablespoons of Smoked Maple Syrup 
 Let Cupcakes cool before adding frosting 
 Top with bits of bacon and serve 

So, Will it BBQ?
Absolutely this will BBQ, as Ali said, 10 out of 10, would do again!  The Bacon in the batter really took this over the top and made it wonderful, it might not have had as much of a smoky flavor as we were hoping but it was all around delicious!
Shop Walton’s for Broil King Grills


7 lb Sausage Stuffer



Bacon Aioli Mayo Garnishing Squeeze

]]></description><link>https://waltonsdev.nodebb.com/topic/546/cake-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/546/cake-will-it-bbq</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 13 Apr 2018 17:19:01 GMT</pubDate></item><item><title><![CDATA[Snails! Will it BBQ?]]></title><description><![CDATA[If I get a veto on anything then I want to use it NOW, so you are saying the consistency can get actually get WORSE!!!
]]></description><link>https://waltonsdev.nodebb.com/topic/533/snails-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/533/snails-will-it-bbq</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 06 Apr 2018 15:38:50 GMT</pubDate></item><item><title><![CDATA[Jackfruit!  Will it BBQ?]]></title><description><![CDATA[







  
  
     

  
    Will it BBQ?  Jackfruit!
    In this segment we pose the question and the answer to Will it BBQ?  So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked.  And, this is where we try out unique ideas for cooking on a grill or smoker.  This week we are BBQ'ing Jackfruit and letting you know if it will BBQ or not!
  









Prep Time
10 minutes
Cook Time
35 minutes
Ingredients
2 Cans of Green Jackfruit
Fresh Jackfruit
BBQ Sauce
Bread Rolls
Utensils Needed
Stark Cutting Board
Boning Knife
Instructions

One of the suggestions we got for will it bbq was JackFruit.  Neither Austin or I had ever tried Jackfruit so we started doing some research and testing.  We found that there are two basic ways to eat Jackfruit.  The first is the ripened fruit which you can just eat like you would any other fruit or use in a dessert and the other way is the green or un-ripened fruit which is what a lot of people are using as a meat substitute.   So we went out and got some of both.
 
First, let’s talk about the un-ripened fruit or green jackfruit.  It comes in a can with either water or syrup, we bought the can with just the water.  You need to rinse it and dry it first, then there might be a part of the core attached to the pieces so you should chop those off.  Then you want to put them in a pan with some BBQ sauce and onions and garlic and saute them for about 5 minutes.  We wanted them to taste like that had come off the bbq though so instead of doing this with a stove or oven we put them in our pellet grill for 30 minutes at about 400° and added more BBQ sauce and a little bit of water.  I went back to it after about 15 minutes and mashed it up.  I did this again once it was totally done.  We used Sizzlin Green Chili as our BBQ Sauce.
The other way to eat Jackfruit is just like you would any other fruit.  First your need to be very careful though, this stuff is extremely sticky and will stain clothing apparently.   So we put down a stark disposable cutting board and even oiled the blade of our knife.  First you need to cut out the core, it was fairly simple to do, just be careful and take it out in sections if needed.  Then you have all these “pods” with the flesh of the fruit around a seed.  You need to separate these from the skin, I found a knife was the easiest way to do this and then remove the seed as well as a thin skin that surrounds the seed.  After that there is something that resembles corn silk around the side of the fruit that has to be removed as well.  This stuff is very sticky so make sure you are wearing gloves when doing it!  So just eating it was okay but we wanted to see if it would BBQ so we put it on a non-stick mesh grilling basket and sprinkled cinnamon toast shake on some of them and grilled it for 10 minutes at 400°

So, Will it BBQ?
The Green Jackfruit had an appearance and texture that was surprisingly close to a real pulled pork sandwich.  It was not an exact match but it was pretty close and certainly tasted nothing like a fruit.  I will almost certainly be making this for my vegetarian wife at some point, so yes, it will BBQ!
The fresh Jackfruit was difficult to prepare, if you have the option of purchasing some that has already been cut and seeded I would go with that but it was still very tasty once we BBQ’d it!  It was even tasty before, it had a very fresh taste to it, similar to cantaloupe but less juicy.   Once we BBQ’d it with Cinnamon Toast Shake it was really good!  Better than either the Watermelon or Pineapple that we had done previously.
Shop Walton’s for Broil King Grills


Broil King Pellet Grills



Pro Smoker PK-100

]]></description><link>https://waltonsdev.nodebb.com/topic/511/jackfruit-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/511/jackfruit-will-it-bbq</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Thu, 15 Mar 2018 14:58:17 GMT</pubDate></item><item><title><![CDATA[Ice Cream! Will it BBQ?]]></title><description><![CDATA[@raider2119  I’d say before you go and make something to chill the smoke I’d try it first just with the smoke source as far away as possible and see what happens, if you have problems then try to create something?  Unless of course you want to create something, then by all means tinker away!
As for the cure, I would say no, don’t add any sure cure to it.  It’s not designed for use with dairy products and I don’t think it is going to give you much protection and it could throw off your process.
Making small batches at first is the right way to go, I imagine this process is going to take some experimenting to get right but when you do I am willing to bet it will be amazing!
]]></description><link>https://waltonsdev.nodebb.com/topic/496/ice-cream-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/496/ice-cream-will-it-bbq</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 16 Feb 2018 14:41:23 GMT</pubDate></item><item><title><![CDATA[Beer!  Will it BBQ?]]></title><description><![CDATA[@SierraPete I wish we had been that smart!  But honestly, got to make a video about drinking beer so I’m really not complaining even though it was terrible!
]]></description><link>https://waltonsdev.nodebb.com/topic/459/beer-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/459/beer-will-it-bbq</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Thu, 21 Dec 2017 19:10:39 GMT</pubDate></item><item><title><![CDATA[Soda Pop!  Will it BBQ?]]></title><description><![CDATA[







  
  
     

  
    Will it BBQ?  Soda Pop!
    In this segment we pose the question and the answer to Will it BBQ?  So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked.  And, this is where we try out unique ideas for cooking on a grill or smoker.  This week we are BBQ'ing Soda Pop and letting you know if it will BBQ or not!
  









Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
 Hickory Smoke Powder 
Soda of your choice
Utensils Needed
2lb Foil Loaf Pan 4-Pack
The Flip Professional Smoke Box
Instructions

We are trying two methods, a traditional cold smoke and adding hickory smoke powder directly to the soda.  Pour the desired amount of soda into a foil pan and put in a smoker on the top shelf. Put your Flip Professional Smoke Box towards the bottom of your smoker and light it.  Close the top vent and open the bottom ones and smoke for 5-10 minutes.  For the second method use just a pinch of hickory smoke powder and mix into the soda before drinking.

So, Will it BBQ?
Some were better than others and we each had different favorites on the cold smoking but we both ended up thinking the one that we thought was going to be the worst was the best!  I liked Mountain Dew best and Austin liked the Coke best.  For adding hickory smoke powder both the Dr Pepper and the Cream Soda were good, not just not bad they were good!  Especially the cream soda, the smoke powder added just a nice hint of smoke that really worked with the cream soda!  So no, it will not BBQ if you try to apply actual smoke but if you use Hickory Smoke Powder it can turn out pretty good!
Shop Walton’s for Vertical Smokers


Walton's 50 lb Mixer



Walton's #22 Processing Grinder

]]></description><link>https://waltonsdev.nodebb.com/topic/450/soda-pop-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/450/soda-pop-will-it-bbq</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Thu, 14 Dec 2017 19:03:15 GMT</pubDate></item><item><title><![CDATA[Mayo!  Will it BBQ?]]></title><description><![CDATA[






  
	 
  
  
	Will it BBQ?  Mayo!
	In this segment we pose the question and the answer to Will it BBQ?  So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked.  And, this is where we try out unique ideas for cooking on a grill or smoker.  This week we are smoking Mayo and letting you know if it will BBQ or not!!
  








Prep Time
5 Minutes
Cook Time
30 Minutes
Ingredients
Mayo
Utensils Needed
Smoker
Foil Pan
Instructions

We tried two different techniques to smoke Mayo.  First, we put some mayo in foil pans and placed them in the smoker at 200° for 15 minutes, then turned off the heat and let them continue to smoke for another 15 minutes to see if they would pick up smoke.  Then we also put some mayo in pans and added a level teaspoon of hickory smoke powder to them to see if this would give us a different result.  

So, Will it BBQ?
We didn’t really feel like just eating heaping spoonfuls of Mayo so we made some BLT’s and smeared the mayo on that.  We toasted the bread and added some imitation bacon we had recently made, tomatoes, lettuce and some provolone cheese as well.  The Mayo that we put in the smoker picked up a slightly bitter taste while the Hickory Smoke Powder had a nice smokey flavor but was still smooth.  So I would say that they both BBQ but adding the Hickory Smoke Powder was a better (and easier) way to go about it!
Shop Walton’s for Hickory Smoke Powder


PK 100 Smokehouse



Terrapin Ridge Hot Pepper Jam


]]></description><link>https://waltonsdev.nodebb.com/topic/437/mayo-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/437/mayo-will-it-bbq</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Wed, 06 Dec 2017 19:45:44 GMT</pubDate></item><item><title><![CDATA[Whiskey!  Will it BBQ?]]></title><description><![CDATA[Well I’ll be!  Sounds great, thanks.
]]></description><link>https://waltonsdev.nodebb.com/topic/418/whiskey-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/418/whiskey-will-it-bbq</guid><dc:creator><![CDATA[Tomg]]></dc:creator><pubDate>Fri, 17 Nov 2017 21:28:56 GMT</pubDate></item><item><title><![CDATA[Eggs!  Will it BBQ?]]></title><description><![CDATA[







  
  
     

  
    Will it BBQ?  Eggs!
    In this segment we pose the question and the answer to Will it BBQ?  So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked.  And, this is where we try out unique ideas for cooking on a grill or smoker.  This week we are BBQ'ing Eggs and letting you know if it will BBQ or not!
  










Prep Time
10 Minutes
Cook Time
2 Hours
Ingredients
Eggs
Utensils Needed
Smoker
Instructions

The egg shells are air permeable so the smoke can pass through the egg shell, however a lot of store bought eggs are sprayed with a solution that prevents this, so you have to wash and dry your eggs before smoking them.  Place them directly on the grates of your grill or smoker at 225° and let them smoke for an hour.  After the first hour flip them over to the other side and smoke for another hour.   Be careful not to let your smoker get above 250° as this might cause the eggs to burst and you will have a mess in your grill or smoker. 

So, Will it BBQ?
From a standpoint of did this give us a cooked egg like a hard boiled one, the answer is yes.  However, our goal was to see if this would be an improvement on the traditional hard boiled egg and sadly the answer is not really, no.  There was a very little amount of smoke that was picked up but it was not enough to justify letting them smoke to 2 hours.  We thought we might not have gotten enough of the spray off of the egg shell to let the smoke through the shell but there was actually a smoke ring in the egg so the smoke did penetrate it just did not make much of an impression.  Hey, they can’t all be winners!
Shop Walton’s for Sausage Stuffers


Broil King Baron S 590 Gas Grill



Terrapin Ridge Hot Pepper Bacon Jam

]]></description><link>https://waltonsdev.nodebb.com/topic/401/eggs-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/401/eggs-will-it-bbq</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Tue, 07 Nov 2017 19:50:26 GMT</pubDate></item><item><title><![CDATA[Chocolate and Candy!  Will it BBQ?]]></title><description><![CDATA[







  
  
     

  
    Will it BBQ?  Chocolate and Candy!
    With Halloween right around the corner we wanted to see what would happen if we took some chocolate and cold smoked it.  Once I got to the store though I saw some other candy and decided grab some of that as well!  
  









Prep Time
5 Minutes
Cook Time
60 Minutes
Ingredients
Chocolate of your choice
Candy of your choice
Utensils Needed
Amaze-N-Tube Smoker
Instructions

Take whatever Chocolate or other Candy you want to try to add a smoke flavor to and put it in a foil pan.  Since the Chocolate and some of the Candies might melt you are better off trying to do a cold smoke.  I used the Amaze-N-Tube Smoker and filled it with Hickory Pellets, I then used a propane torch to get them light and put them in our smoker with no heat.  I let them sit in the smoker for an hour and kept the smoldering pellets as far away from the candy as possible. 

So, Will it BBQ?
Some of you are going to think we are crazy for even trying this but the Reeses Peanutbutter Cups, the Hershey’s with Almonds and the Snickers all came out really tasty!  Picked up a good amount of smoke but wasn’t overpowering, similar to what you get with a s’mores if you held your marshmallows over a fire.  We also did Peach Rings, Gummy Bears and Candy Corns to see how they would do, really I just wanted some Candy!  The peach rings were really good, they tasted a lot like a grilled peach, the Gummy Bears were alot better without the smoke and the candy corns are disgusting no matter what!  We also did some gum just to see what would happen, they did not pick up much smoke and the small amount that was picked up did not add anything good to the gum.
Shop Walton’s for Walton’s #12 Meat Grinder


Broil King Baron S440 Gas Grill



H Summer Sausage Seasoning

]]></description><link>https://waltonsdev.nodebb.com/topic/380/chocolate-and-candy-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/380/chocolate-and-candy-will-it-bbq</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Thu, 12 Oct 2017 20:40:53 GMT</pubDate></item><item><title><![CDATA[Ziti!  Will it BBQ?]]></title><description><![CDATA[







  
  
     

  
    Will it BBQ?  Ziti!
    In this segment we pose the question and the answer to Will it BBQ?  So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked.  And, this is where we try out unique ideas for cooking on a grill or smoker.  This week we are BBQ'ing Ziti and letting you know if it will BBQ or not!!
  









Prep Time
30
Cook Time
45
Ingredients
1 Package of Ziti
Desired amount of Red Sauce
1 Cup ricotta Cheese
Sprinkle of Parmesan Cheese
1 lb Mozzarella Cheese
Instructions

This works best with a homemade red sauce but you can use a jarred sauce if you have to, either way use the Spaghetti Sauce Seasoning to add a little zip to your sauce.  After boiling your pasta (undercook it slightly as it will cook more in the smoker) put it in a foil pan and add your sauce, then put spread out your Ricotta Cheese and Mozzarella cheese in a layer above the pasta and sprinkle on some Parmesan as well.  Put it in your smoker and smoke for about 45 minutes at 375°, remove and serve hot.

So, Will it BBQ?
The cheese and sauce are going to be the two main vehicles for the smoke here and while I don’t think either of them picked up a lot of smoke it was enough to give it a nice smokiness without being overpowering.  This is a definite yes, will BBQ!
Shop Walton’s for Spaghetti Sauce Seasoning


Broil King Baron S440 Gas Grill



Broil King Keg 5000 Charcoal Grill

]]></description><link>https://waltonsdev.nodebb.com/topic/371/ziti-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/371/ziti-will-it-bbq</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Wed, 27 Sep 2017 19:33:37 GMT</pubDate></item><item><title><![CDATA[French Bread!  Will it BBQ?]]></title><description><![CDATA[







  
  
     

  
    Will it BBQ?  French Bread!
    In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing French Bread and letting you know if it will BBQ or not!
  










Prep Time
5 Minutes
Cook Time
60 Minutes
Ingredients
1 loaf of French Bread
Butter to Taste
Cinnamon Toast Shake
Bloody Mary Wing Shake
Butter Garlic Rub
Utensils Needed
PK 100 Smoker
Instructions

Set your smoker to 120° or as low as it will go, cut your loaf in half length wise and smoke for one hour.  You can use whatever wood chips you want but we chose apple for this as it has a nice flavor without being overpowering. We are going to spread on some butter after taking it out of the smoker and then sprinkle on some Bloody Mary Wing Shake on a slice, Butter Garlic Rub on another and Cinnamon Toast Shake on the last.   We chose these seasonings as they each will go well with both bread and butter but you could choose whatever seasoning you like the best. 

So, Will it BBQ?
Even if the bread doesn’t pick up a lot of smoke we are in for a treat as bread, butter and seasoning is always going to be good.  We didn’t need to worry though as the bread picked up a lot of smoke all by itself.  I could smell it as soon as I brought it out of the smoker, the bread soaked up the smoke more than I would have thought and adding butter and some well chosen seasonings just put the icing on the cake.  This was a huge yes, I will be making this again for sure!
Shop Walton’s for Seasoning Shakers


Broil King S420 Regal Grill



Pain is Good Salsa

]]></description><link>https://waltonsdev.nodebb.com/topic/367/french-bread-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/367/french-bread-will-it-bbq</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Wed, 20 Sep 2017 19:39:09 GMT</pubDate></item><item><title><![CDATA[Peanut Butter!  Will it BBQ?]]></title><description><![CDATA[







  
  
     

  
    Will it BBQ?  Peanut Butter!
    In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Peanut Butter and letting you know if it will BBQ or not!
  










Prep Time
5 Minutes
Cook Time
60 Minutes
Ingredients
16 oz Peanut Butter
16 oz Fluff or Marshmellow Spread
2 pieces of sandwich bread
Utensils Needed
PK 100 Smoker
Instructions

Empty your peanut butter jar, or however much you want to smoke (a serving of peanut butter is generally a little over an ounce) into a foil pan.  Set your smoker to somewhere around 120° and smoke for 1 hour.  Since the PK 100 does not have humidity control I am adding a bowl of water to keep some moisture in the chamber.  I decided that the best way to try this would be with a favorite sandwich of mine as a kid, we called them Fluffernutters but some people apparently call them Peanut Butter and Fluff Sandwiches but that name is so incredibly boring that I almost fell asleep while typing it.  Once your peanut butter is smoked spread the desired amount onto a piece of bread and then spread the desired amount of fluff on the other piece, close the sandwich and enjoy!  Since we smoked almost the entire jar I just put the leftover amount back in the jar when we were done so now we have smoked Peanut Butter for whenever we want it!

So, Will it BBQ?
We decided to make one sandwich out of the smoked peanut butter and one made from normal peanut butter so we could have something to compare it to and it was a good thing we did it this way as the first taste did not bring up a ton of smoke, however after comparing it to the regular sandwich I realized that the peanut butter had picked up smoke but it was more subtle than I had expected.  I love this type of sandwich that I was going to be happy with this no matter what but I do think the smoky peanut butter added something to it!  So, in the end this was a yes it will BBQ!
Shop Walton’s for Foil Pans


Broil King Grills



Terrapin Ridge Jams

]]></description><link>https://waltonsdev.nodebb.com/topic/361/peanut-butter-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/361/peanut-butter-will-it-bbq</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Mon, 11 Sep 2017 15:13:28 GMT</pubDate></item><item><title><![CDATA[Donuts! Will it BBQ?]]></title><description><![CDATA[







  
  
     

  
    Will it BBQ?  Donuts!
    In this segment we pose the question and the answer to Will it BBQ?  So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked.  And, this is where we try out unique ideas for cooking on a grill or smoker.  This week we are BBQ'ing Donuts and letting you know if it will BBQ or not!
  










Prep Time
20 Minutes
Cook Time
60 Minutes
Ingredients
Glazed Donuts
Cake Donuts
Pinch(es) of Hickory Smoke Powder
Powdered Sugar
Cinnamon Toast Shake
Instructions

We BBQ'd two different ways.  With the donuts that had a glaze on them we put those in a pan and put them in the smoker over low heat for an hour.  We also used cake donuts and we made our own glaze with hickory smoked powder to drizzle over them.  To make the glaze take a few ounces of water, some powdered sugar and a pinch of hickory smoke powder at a time until you achieve the smoke level you want The drizzle version we did not put on the BBQ.  Before you eat these add some [Cinnamon Toast Shake](https://www.waltonsinc.com/cinnamon-toast) to make them even better!

So, Will it BBQ?
For the two donuts we actually put in the smoker the one with bacon on it was far better because the bacon was able to pick up more smoke flavor, that was a definitely yes it will BBQ.  The one without bacon did not have any smoke flavor to it.  We think this is because the glaze melted all off of the donut and that is what picked up the smoke flavor.
For the cake donuts, they were just incredible, such an interesting mix of the sweetness from the sugar, the smoke from the hickory smoke powder and just a great donut flavor!  This will BBQ for sure and will be done again…and again and again!
So if you are thinking of trying a smoked donut I would recommend buying plain cake flavored donuts and making a smoky drizzle using water, powdered sugar, hickory smoke powder and then topping it off with some Cinnamon Toast Shake.
Shop Walton’s for PK 100 


Broil King Grills



Jams and Spreads

]]></description><link>https://waltonsdev.nodebb.com/topic/348/donuts-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/348/donuts-will-it-bbq</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Thu, 24 Aug 2017 20:18:38 GMT</pubDate></item><item><title><![CDATA[Watermelon!  Will it BBQ?]]></title><description><![CDATA[I’ll have to give the balsamic g&amp;h jam a try, but I think there are a bunch of other interesting options…  you could try something much more “traditional” like nutmeg or cinnamon…  or stretch the possibilities with a lil cumin…    BUT… I’m more curious to just try a lil naked smoked watermelon…
]]></description><link>https://waltonsdev.nodebb.com/topic/344/watermelon-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/344/watermelon-will-it-bbq</guid><dc:creator><![CDATA[raider2119]]></dc:creator><pubDate>Wed, 16 Aug 2017 20:04:56 GMT</pubDate></item><item><title><![CDATA[Eggplant!  Will it BBQ?]]></title><description><![CDATA[







  
     

  
    Will it BBQ?  Eggplant!
    In this segment we pose the question and the answer to Will it BBQ?  So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked.  And, this is where we try out unique ideas for cooking on a grill or smoker.  This week we are BBQ'ing Eggplant and letting you know if it will BBQ or not!!
  









Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
Eggplant
Authentic Greek Seasoning
Instructions

Slice your eggplant into rings and season both sides with Authentic Greek Seasoning or any other seasoning that you want to try.  Heat your grill up to around 400° and grill for 5 minutes a side or to desired level of doneness.

So, Will it BBQ?
We aren’t the biggest vegetable fans here, we like them but almost all of us will reach for some sort of meat first.  Even with that, this was very good!  We liked that the Eggplant had a decent texture and took on the seasoning well.  This is a good way to get your veggies in for anyone who doesn’t normally eat enough of them!  So, YES this will BBQ!
Shop Walton’s for Authentic Greek Seasoning


Broil King Grills



Grill Grates

]]></description><link>https://waltonsdev.nodebb.com/topic/336/eggplant-will-it-bbq</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/336/eggplant-will-it-bbq</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 11 Aug 2017 19:59:25 GMT</pubDate></item></channel></rss>