<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Seasonings]]></title><description><![CDATA[Learn about sausage and jerky seasonings plus meat additives from Walton's and Excalibur Seasonings]]></description><link>https://waltonsdev.nodebb.com/category/23</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 19:42:12 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/category/23.rss" rel="self" type="application/rss+xml"/><pubDate>Fri, 26 Oct 2018 18:23:33 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Additive Conversion Chart]]></title><description><![CDATA[@dncerdmann carrot fiber has about 14X the water holding power which will give you a juicier product compared to sure gel.  That is one of the reasons it is recommended for fresh sausage.
]]></description><link>https://waltonsdev.nodebb.com/topic/811/additive-conversion-chart</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/811/additive-conversion-chart</guid><dc:creator><![CDATA[YooperDog]]></dc:creator><pubDate>Fri, 26 Oct 2018 18:23:33 GMT</pubDate></item><item><title><![CDATA[Cure Conversion Chart]]></title><description><![CDATA[@processhead good info. Thanks
]]></description><link>https://waltonsdev.nodebb.com/topic/700/cure-conversion-chart</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/700/cure-conversion-chart</guid><dc:creator><![CDATA[cdavis]]></dc:creator><pubDate>Wed, 12 Sep 2018 21:00:58 GMT</pubDate></item><item><title><![CDATA[Seasoning Conversion Chart For 1 lb and 5 lb Meat Batches]]></title><description><![CDATA[There were numerous dead links and incorrect item #s in the chart somehow.  I have finished fixing these so everything should take you to the correct page again!  The Pizza Jerky and Snack Stick45503965804 tbsp (1.6 oz)1 and ¼ cup (7.8 oz) is still on there even though we don’t have it at the moment in case anyone has a bag at home still.  My understanding is that the seasoning is continuing to go through a reformulation.
]]></description><link>https://waltonsdev.nodebb.com/topic/617/seasoning-conversion-chart-for-1-lb-and-5-lb-meat-batches</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/topic/617/seasoning-conversion-chart-for-1-lb-and-5-lb-meat-batches</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Tue, 03 Jul 2018 20:57:26 GMT</pubDate></item></channel></rss>